Are GMOs safe to eat?
Could you please elaborate on the safety of genetically modified organisms (GMOs) when consumed as food? Are there any scientific studies or evidence that support their safety for human consumption? Are there any known health risks associated with eating GMO foods? Additionally, how do GMOs compare to non-GMO foods in terms of nutritional value and potential allergens? Is there a consensus among experts on the safety of GMO foods, or is the issue still debatable?